Most of us purchase our holiday candy for under $10, but in 2016, luxury brand VeryFirstTo shocked the world by commissioning a $49,000 chocolate Easter bunny.

Chocolatier and pastry chef Jacques Torres, known as “Mr. Chocolate,” will speak at an April 9 luncheon at the Kravis Center’s Cohen Pavilion.

In the meantime, here's a look at a past Chef ... Patisserie. The most salient introduction to Bouguettaya is through her immaculate pastries. Since 2018, she has served her silky chocolate ...