Springboard has announced the shortlisted businesses vying for recognition at its Awards for Excellence 2025. The winners ...

Stewart Macaulay has been named head chef at La Cucina at Fairmont St Andrews. Macaulay, also known as “Macca”, joins the ...

The team behind Liverpool-based competitive socialising operator Pins Social Club has acquired the Almost Famous burger brand ...

Two high-profile unbranded freehold London hotels have been put up for sale with a combined price of over £100m. Colliers is ...

Chef Mark Sargeant has closed Restaurant MS in Folkestone, blaming “challenging market conditions”. Kent Online reported that ...

Alexander Henskens has been appointed hotel manager at the JW Marriott Grosvenor House London hotel. He replaces Sandeep ...

By simplifying your supply chain, we reduce complexity and free up your team to focus on delivering exceptional customer ...

March the halls of London’s ExCeL will once again be filled with the latest products, services and innovations for hotels, ...

Who’s that person who is doing things differently? Who is hungry to learn more? And who is quietly changing the way everyone ...

From academic menus to carbon tracking-apps, university catering is undergoing a revolution. Rosalind Mullen discovers some ...

Companies can now leverage a suite of bespoke trainings and leadership development solutions powered by the world’s elite ...

Madfabulous Hotels is set to launch Hyll, the group’s first 26-bedroom boutique hotel in the north Cotswolds, in early summer.