The FSA's new guidelines aims to enhance allergen communication in food businesses, boosting safety and consumer confidence.

The guidance aims to support food businesses when providing information on the 14 food allergens to their customers, whilst helping to keep consumers safe. It applies to food businesses providing ...

The new research also said infants with the most diverse diet had a 61 percent lower risk of having a food allergy by 18 ...

The Food Standards Agency is updating its best practice guidance on food allergen information for restaurants, cafes, delis, ...

The high rate of side effects from oral immunotherapy in the NIH trial explains the superiority of omalizumab. A clinical ...

Food allergy anxiety is a unique subtype of anxiety that merits specific assessment and tailored interventions, according to ...

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A diverse diet that introduced 13 or 14 foods to 9-month-old babies was associated with a 45 percent lower risk of food allergy compared with the introduction of fewer foods at that age ...

A recent study out of Sweden has found that feeding your baby a diverse diet consisting of a certain number of foods can ...

Restaurants are already legally required to inform customers about the presence of any of the 14 major food allergens in their dishes, either by clearly listing them on the menu, providing a ...