Splash on olive oil, sprinkle smoked paprika, garlic powder, and salt. Roast at 220 °C (425 °F) for 15 minutes, shake the pan ...

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1 cup vegan chicken broth or vegetable broth 1 cup vegan oat milk cream (see chef’s tips) Toppings (optional) Garlic croutons Grated vegan Parmesan Fresh chopped basil or herbs of choice. Heat butter ...