“Art Week Riyadh is about building a robust and inclusive framework — one that supports innovation, creativity and thought leadership, and an unwavering commitment to preserving and advancing culture, ...

Dr. Mohammed Al Amin Al Samlali, a calligrapher and linguist, remarked that holding the exhibition during Ramadan is fitting, as Arabic calligraphy is integral to Arab-Islamic identity. He noted that ...

President His Highness Sheikh Mohamed Bin Zayed Al Nahyan has sent cables of congratulations to the heads of Arab and Islamic nations on Eid Al Fitr. Sheikh Mohamed wished them, and their peoples ...

Just 10 days since its grand opening, Jumeirah Marsa Al Arab is already turning heads and setting new standards for ultra-luxury resorts in Dubai. Located at the heart of the city’s most ...

KUWAIT CITY, March 24: Dean of the Diplomatic Corps and Ambassador of Tajikistan to Kuwait Dr. Zubaydullah Zubaydov expressed his sadness over the passing of former Deputy Minister of Foreign Affairs ...

The Chicago Bulls and Los Angeles Lakers delivered one of the most incredible finishes in NBA history Thursday night, leaving Chicago Sports Network announcers Adam Amin and Stacey King shouting ...

Sculptor Amin Gulgee is an innovator of tradition ... Buddhist civilization and Islamic calligraphy. Although diverse, these directions influence and nourish one another for they all attempt to depict ...

Artwork includes calligraphy, portraits, mixed media and religious themes ... Tia Mathew and Varsha Khatri (from India); Alia Amin Abdulkarim, Dr. Anum Ali and Soobika Fawad (from Pakistan); Jaimee ...

CBSE Syllabus 2025 for Class 10: The CBSE Class 10 Board Exams for the 2025-26 academic session are scheduled to begin on February 15, 2025. This is a crucial time for Class 10 students preparing ...

Kotoz finishes by cooking al Mashoka, meaning “The Adored”, using exotic ingredients from Arabia, Aleppo and spices from the Far East. Published On 25 Mar 2025 25 Mar 2025 More from the same show ...

Al Jazeera World Flavours of the Arab Golden Age – EP 2: Spain and North Africa Chef Fadi and historian Kotoz sample an ancient dish that Jews and Muslims used to share at Passover in Morocco.