How sesame oil sparked a stir-fry revolution in ancient China as it displaced animal fats
When vegetable fats, especially sesame oil, replaced tallow and lard 1,500 years ago in China, people were able to 'fry everything', and did Guests at a recent housewarming dinner were saying how ...
Asianet Newsable on MSN2dOpinion
China's Dark Legacy in Lhasa: Decades of Suppression and Cultural Genocide | Opinion
The city of Lhasa, once the heart of Tibetan civilisation and the spiritual seat of the Dalai Lama, has been systematically ...
China Daily Global Edition3d
Getting world drawn to China
To truly get an impression of the place, the only way is by traveling it, she believes. For the next 44 years, Rawson ...
Tracing the geological history of spring rains: Why they diminish in North America and emerge in East Asia
In ancient China, spring rains were called "as precious as oil" for their vital role in nature's spring revival. Today, a ...
Space.com3d
The far side of the moon was once a vast magma ocean, Chinese lunar lander confirms
New research from scientists with the Chinese Academy of Geological Sciences and published in the journal Science found that sample analysis backs up an established model of the moon as a global ...
China Daily Global Edition4d
Ancient principles continue to serve as guide for modern governance
The Chinese term guanzhen refers to the moral principles and behavioral guidelines of ancient Chinese officials that ...