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Guwahati: Following the Wildlife Institute of India (WII) flagging Assam's human-elephant conflict reaching crisis ...
On the occassion, the guests will be offered assorted Assam Teas and a traditional delicacy, Tilor Laru, made with sesame and ...
Assam CM Hemanta Biswa Sarma inaugurates India’s first Aqua Tech Park in Sonapur to revolutionize fish production and rural ...
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Assam's 8 unique products secure GI tag, celebrate region's rich ...In a remarkable recognition of Assam's cultural diversity and traditional knowledge, the Geographical Indications (GI) Registry in Chennai has officially awarded GI tags to eight distinct products ...
Here is how Assam's traditional fermented rice beer is prepared.Photo: Instagram/sarahtodd Assam is a paradise for food lovers. The state's culinary delights strike the perfect blend of fresh, local ...
Kongali Bihu, celebrated in Assam on October 17, is marked by its sombre nature, with prayers for good harvests. Farmers light earthen lamps in fields and near holy basil plants. Traditional foods ...
The post Traditional Penang Food: Authentic Penang assam laksa, fried kway teow, Nyonya fried rice & chendol in Toa Payoh appeared first on SETHLUI.com.
Prime Minister Narendra Modi on Monday beat a traditional drum at 'Jhumoir Binandini' event at Sarusajai Stadium in Guwahati, Assam.
In a proud moment for Assam’s startup and innovation ecosystem, Sivasagar-based Woolah Tea, operated by TTLT India Pvt Ltd ...
The Geographical Indications Registry in Chennai has granted the GI tag to eight products from the Assam region, including traditional food items and several unique varieties of rice beer.
Rongali Bihu is the biggest and most important festival in Assam, marking the Assamese New Year and the arrival of spring. Shops are adorned with traditional items like food, Gamosas, Bihu clothes ...
Nestled in the lush valleys of Northeast, Assam is so much more than just tea gardens, one-horned rhinos, and the vibrant festivals. It’s also a paradise for people who love food. Assam has an ...
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