Discover the rich flavours of traditional Assamese food, where every dish tells a story of culture, history, and authentic ingredients. Explore the culinary heritage of Assam! A curry made with gourd, ...

Celebrating culinary heritage doesn’t come better than this. As part of their Mahir-e-Pakwan food fest series, which started in 2024, F5, the restaurant at Hilton Garden Inn Bengaluru has introduced a ...

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...