Is Raw Milk Safe? Food Safety Experts Explain
Experts generally agree that there is no reason to have raw milk. “From my perspective as a registered dietitian and a food safety expert, there is absolutely no health benefit to drinking milk raw,” says Janet Buffer, M.P.H., senior institute manager for the Institute for Food Safety and Nutrition Security at George Washington University.
So far, there have been no reports of illness associated with the bird flu virus that was identified this weekend in a retail ...
No one has gotten sick from the contaminated milk, but the recall serves as an extra caution around the wellness trend that ...
The detection of bird flu virus this week in a batch of unpasteurized milk sold in California underscores what health experts ...
The CDPH noted that no illnesses connected to the raw milk have been reported, but "due to the ongoing spread of bird flu in ...
The H5N1 virus was found in a sample of unpasteurized milk at a store, prompting a recall of one batch. Health agencies have ...
Raw milk is milk that comes directly from a cow, and has not been subject to the process of pasteurization, which involves heating milk to a specific temperature that can kill any bacteria ...
Texas Agriculture boss Sid Miller wrote an editorial declaring that raw milk should be available in the dairy aisles of ...
Live traces of H5N1 bird flu have been found in batches of raw milk sold at retail stores across California, state regulators ...
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