Pasta comes in many shapes and sizes and can be used in a variety of dishes. Sometimes, you can add other ingredients to give ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Have you been throwing pasta against the wall to see if it sticks? The food flinging trick has some merit, but that doesn't ...

But, no, the murderer has kidnapped him. And while Goldy helps the police solve the crime, the reader is treated to several ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

On the hunt for a recipe to break you out of your monotonous meal routine? You can trust the Southern Living editorial team's picks to spice up your weeknights. When the family asks, "What's for ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Make the sauce. In the same pot, add 10 ounces of Trader Joe’s Caramelized Onion Dip (a full container) and two tablespoons ...

Master perfect pasta with simple tips on water, salt and timing to ensure every bowl is full of flavor and perfectly cooked ...

And perhaps it’s that root, the squick imprinted on our brains as we touch that clammy pasta, that makes spaghetti the scariest food. Or at least the scariest-looking food. Sure, one could say ...

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

Keep it warm on low. After the pasta is covered turn the stove off completely and grab your cheese. After you have got your cheese, put some spaghetti into a bowl and top it off with some cheese.