Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...

Regular pasta can be part of a healthy diet, but should you try the chickpea alternative? Here's what nutrition experts have ...

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.

The market is seeing developments like the introduction of cascatelli made from chickpeas, which serve as a gluten-free pasta alternative. In February 2022, Banza LLC launched Banza Cascatelli by ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

Alternative flour pastas made from ingredients such as chickpeas, lentils and quinoa are another pasta category gaining popularity. These pasta are naturally gluten-free and are often higher in ...

Gluten-free, vegan, and plant-based, Banza Pasta proves that chickpeas can enter your dinner plate in the most delicious way. With 20 grams of protein and 8 grams of fiber, they’re a healthier ...

Roasted chickpeas, also known as bhuna chana, are a popular snack in many households, offering a crunchy and nutritious option. While most people tend to remove the skin before eating, recent ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

At a time when nutrition and wellness influencers are often on low-carbohydrate diets, starchy foods like bread, pasta and fries are rarely the subject of positive health-related attention.