Love chickpeas? Find out more about the nutrition and health benefits of this versatile legume that can be used to make ...

Regular pasta can be part of a healthy diet, but should you try the chickpea alternative? Here's what nutrition experts have ...

For a snack, I grabbed a Quest protein cookie and some almonds. Dinner was super simple: Banza chickpea pasta with salmon and a bunch of sautéed veggies like mushrooms, eggplant, and zucchini. I ...

Nadia Caterina Munno is an NY Times best-selling author, cook, entrepreneur, and social media influencer known as The Pasta Queen. Munno says her goal is to become the Italian Martha Stewart.

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in Wynwood. The duo, known for their well-respected Lima spot by the same name, ...

Gluten-free, vegan, and plant-based, Banza Pasta proves that chickpeas can enter your dinner plate in the most delicious way. With 20 grams of protein and 8 grams of fiber, they’re a healthier ...