You can't go wrong with a basic ranch dip ... You form them into neat balls or simply throw clumps into the batter for deep frying. Corn fritters pair well with all the sauces.

Things like tempura-battered vegetables and shrimp are obviously deep-fried; their crunchy exterior ... (That Go Beyond ...

The joy of deep-frying ingredients yourself is that you ... Heat oil to 160 degrees. Let a drop of batter fall into the oil. The time is right to add the chicken wings when the batter sinks ...

1 small carrot (120 grams), 70 grams burdock root ("gobo"), some flour to dust ingredients, frying oil to be 3-cm deep in pot (2 cups in pot 18 cm in diameter) For the batter: 90 grams (180 ml ...

3. The paneer should be coated in a fairly thick batter, so add some water if necessary, if too thick after keeping it for 15 minutes. 4. Heat the oil for deep-frying and fry paneer pieces over high ...

In this less-oil recipe, the batter-coated bread pieces are cooked on a tawa instead of being deep-fried. Start by preparing a flavourful mixture of mashed potatoes and basic spices. Stuff it between ...

With a raised eyebrow, she tried explaining to me that it was air-fried. “It’s not deep fried ... of what makes fried food feel heavy is the batter, especially when it's thick, white ...