Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Because the beer's distinct taste provides batter with a little oomph, the most basic version requires little ... That's why ...

With a whisk or wooden spoon, starting in the centre, mix the egg and gradually bring in the flour. Add the liquid slowly and beat until the batter is covered with bubbles. Let the batter stand in ...

Fetch this recipe and prepare to be amazed ... A perfect fish and broccoli dish for Friday dinner Move aside basic fish batter and plain roasted fillets. Embrace readily available ingredients ...