Olive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated one-bowl olive oil dark chocolate cake ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive flavor/texture personality that is entirely its own; there’s no sense in trying to lump ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

The recipe makes two loaves so you can save one to enjoy later or gift it to another chocolate lover in your life.

These Sourdough Chocolate Cookies are made with sourdough discard, Dutch-processed cocoa, and chocolate chips for an ultra-rich, chocolatey flavor. They’re soft, chewy, and easy to make ahead - or ...