There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

offers suggestions for homemade cooking for your furry companion. She presents "Sunday Morning" viewers her recipe for Hearty Hamburgers. / Credit: Stewart, Tabori & Chang She writes: "Unlike ...

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Serve the burgers and sauce in the toasted bun with the toppings of your choice. Use the best mince you can buy and season it well. You need some fat for flavour, so 15% fat mince is ideal.

Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes. Heat the oil in a large frying pan ...