No, but she used a candy thermometer and heavy pan — and added a lot of love to her caramels. These are pretty good, enough so to make them again. I topped them with coarse sea salt, which adds a nice ...

Indulge in a classic treat passed down through generations—my grandma’s irresistible caramel candy. This old-fashioned ...

Stir in the vanilla. Pour mixture into the prepared pan and spread evenly. Top the caramel by sprinkling course sea salt over the top of the candy before it firms. Let cool for several hours.