Prepping a whole bird is what takes a lot of people over the Thanksgiving edge. With a stuffed turkey breast rollade, you can ...

For those that don't believe you can make a turkey burger actually taste good, this cheddar jalapeño turkey burger recipe ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start ... We find the best brine time to be overnight, at least 8-12 hours in a refrigerator ...

Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. Turkey burgers ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing ... The Los Angeles Times wrote that the best way to roast a turkey whole was to first dry-brine it ...

Directions In a large bowl, combine turkey and pepper. Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands ...