They're called the "Big 8," and they comprise 90 percent of the foods people are either allergic to or intolerant of: Cow's milk, wheat, peanuts, tree nuts, soybeans, eggs, fish ...

Serving increasing numbers of students with allergies, University of North Texas joins Michigan State in offering a dining hall free of the most common food allergens.

Milk is considered one of the "Big 8" allergens, a group of foods that account for most allergic reactions in the United States. Consuming a product containing milk without proper labeling could ...

Under the FASTER Act (S.578), sesame would be added to the ‘Big 8’ list of allergens subject to ‘ Contains …’ labeling on US food labels (milk, eggs, peanuts, tree nuts, fish, crustacean ...

So it does affect their quality of life and is a possible additional economic burden associated with chronic food allergy management. In our food safety classes for food service employees we used to ...

Amazon’s Big Spring Sale has many allergy-relief products on sale, including those made with organic, natural ingredients.

Products that aim to be "Certified Free From™" the big 8 food allergens and/or gluten across the country work with KwC to obtain their certification seal.

Up until now, the Big 8 allergens have been (in order of prevalence in the U.S.): shellfish, peanut, milk, tree nuts, egg, fish, wheat and soy. Another allergen, however, joined the list this week ...

The University of North Texas says it has opened the state’s first college cafeteria free of the “big 8” ingredients that cause most food allergies.

Colorado’s Mulay’s Sausage, the first and only meat company to be Certified Free From the “Big 9”allergens. Mulay’s was founded in Colorado 30 years ago by Loree Mulay Weisman in hopes ...

Peter Balabuch, executive director of UNT Dining Services, says removing the Big 8 allergens, plus gluten, addresses about 90 percent of the allergies customers have.