Olive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated ...

Diabetes doesn't mean saying goodbye to sweet treats forever. In fact, with the right ingredients and a bit of culinary creativity, you can whip up de ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

MPR News host Angela Davis talks about our favorite cookies — from ginger drops to cranberry swirls and almond palmiers — ...

The recipe makes two loaves so you can save one to enjoy later or gift it to another chocolate lover in your life.

Boost your energy this festive season with homemade Protein Snowballs. These healthy and delicious energy balls are perfect ...

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...

This cheat's tiramisu is a heathier, plant-based version of the classic. It's high in protein and perfect for a post-workout dessert.

National Pie Day, celebrated on January 23rd each year, is an occasion that invites pie enthusiasts and culinary novices ...

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...

Finally, some good news in the nutrition world: while it's true that most of the foods we love—sweets, ice cream, fries, fast ...