Canadian-based chocolate company Chewters Chocolate is set to break ground on its newest facility in Rockwall in January 2025 ...

Dave Roach, the head chocolatier at Laura’s Fudge in Wildwood, is always experimenting: with custom chocolate molds, new ...

Indulge in handcrafted chocolates, truffles, and baked goods at The Touring Chocolatier in Lakeside. Learn about ...

The World Cocoa Foundation (WCF) has welcomed a new Framework of Action initiative tackling child labour within the cocoa and ...

Scientists have discovered a new way of making chocolate that uses the entire cocoa pod to reduce waste and improve farmer ...

Lillie Belle Farms has been a staple in the Rogue Valley for over 20 years. The gourmet chocolates have won awards at the ...

These four candies from Julie Frazier of Maybird Confections in Alpharetta are great make-ahead treats for holiday entertaining and gift-giving.

ZURICH, SWITZERLAND — Barry Callebaut has added upcycled cacao fruit to its portfolio. The product line may be used in such ...

Global chocolate makers waiting to see just how far bean prices would fall before making their next moves are realizing they ...

(IN BRIEF) Barry Callebaut has integrated upcycled cacaofruit products ... Partnerships with forward-thinking brands like ...

Swiss-headquartered Barry Callebaut has confirmed a key strategic decision in scaling up the use of upcycled cacaofruit used ...

(MENAFN- EIN Presswire) Chocolate confectionery market size was valued at $77.6 billion in 2021, and is estimated to reach $118.6 billion by 2031, growing at a CAGR of 4% WILMINGTON, DE, UNITED STATES ...