When you want a no-bake holiday treat, try these irresistible peppermint bark crackers. Crispy graham crackers are dipped in ...

ZURICH, SWITZERLAND — Barry Callebaut has added upcycled cacao fruit to its portfolio. The product line may be used in such ...

Barry Callebaut, manufacturer of chocolate and cocoa solutions, has announced the integration of upcycled cacaofruit products to its portfolio. The company says the ingredient range provides food ...

But the truth is, chocolate ganache is simple enough to make in any home kitchen. You can even use a microwave! Chocolate ganache utilizes just two simple ingredients: chopped-up chocolate bars ...

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...

Here is what you’ll need to do. Chocolate mousse recipe Ingredients 100g 85% dark chocolate, finely chopped 375g double cream 125g cream cheese, softened 50g of sweetener or 113g of maple syrup ...

It was only after two apprenticeships and a stint working in a fine-dining kitchen that chef Arne Riehn found his calling as a baker, during an internship. “The baker in charge of the shop had ...

Stove Top Stuffing, the instant boxed mix that’s cemented itself as a must-have accompaniment for turkey, contains two ingredients that are off limits in many developed countries. A doctor told ...

Chocolate is a favorite treat for tons of people, but it wasn't always the sweet confection it is today. There's actually a ...

The best milk frother gives you barista-style coffee quickly with voluminous, creamy froth – and some can even make an indulgent, velvety hot chocolate. We've tried and tested popular milk frothers, ...

"How about a leek mousse? Leeks are at their best just now, I’ve been digging the smaller ones from the vegetable garden, I ...