Including a mortadella and burrata sando with pistachio pesto, mortadella, stracciatella and chopped pistachios.

At lunch, the standout star is the West Nasty, a crisp fried chicken sandwich with a nice salty pop from bacon and capicola and a slight kick from jalapenos and creamy sabi sauce. You need this in ...

The sandwich-maker stuffs about 8 ounces of Genoa salami, capicola, spicy ham and provolone cheese into a freshly baked roll. “And yes, it is Danny’s favorite,” said Evelyn Ingram ...

Three to five times a year, Richard Harper places a long-distance food order, one that covers 2,700 miles. Whenever he wants to treat himself, relive childhood memories and emotionally revisit his ...

Most people build a sandwich like they’re packing a suitcase—pressing everything down to make it more compact—but a truly great Italian sub isn’t about cramming ingredients together. Rather, it's ...

If you’ve ever had a classic Italian deli sandwich, you know there’s nothing quite like it. The combination of cured meats, ...

Try the Godfather with Genoa salami, spicy ham, and capicola, to stay true to the chain’s Italian roots. Roast beef sandwiches are the sandwich of choice on Boston’s North Shore. Kelly’s ...

It contains a fine selection of Italian-cured meats and cheese, including capicola, mortadella, prosciutto, and provolone. One condiment alone marries the sandwich's contents: a simple drizzle of ...

I point out that we're sitting here eating a Staten Island classic: Prosciutto and capicola sandwiches, brought here by Italian immigrants. Isn't this an example of how New York's core identity ...