Cardamom whole pods, seeds, or ground powder lend a distinct floral aroma and taste to items like chai and coffee, rice and curries, and a variety of baked goods. Cardamom can certainly brighten ...

People may purchase cardamom as whole seed pods with the seeds inside, pre-ground cardamom spice powder, which manufacturers produce from seeds, as an essential oil, and as an herbal supplement ...

Not just a natural breath freshener, cardamom also has some major health benefits. Its digestive properties can make a huge ...

The pods contain little black seeds. But you don’t have to separate out the seeds from the hull of the pod; the entire cardamom pod can be used, whole or ground. Cardamom is strong and pungent ...

Cardamom can be used in many forms: whole pods, fine powder, or even its leaves. You can toss whole cardamom pods into rice ...

If you’re using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture: the shell can be removed after cooking or eaten in the dish.

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little ...

A whole world of inviting new recipes awaits in A Whisper Of Cardamom by Eleanor Ford. There really is nothing better than sitting down to a homemade slice of cake that’s still warm from the oven.