Some desserts bring more than just flavor to the table—they bring memories. This Vintage Maraschino Cherry Cake is one ...

When you are ready to assemble the cake, whip the cream until firm peaks form when the whisk is lifted. Put out four tablespoons in a bowl for later. Gently fold two-thirds of the cherry compôte ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic ...