Cut the puff pastry into twelve 5-inch squares and transfer them to a plate. Refrigerate for 10 minutes. Arrange 3 pastry squares at a time on a work surface, keeping the rest chilled.

Hello! In the Kitchen with Sharon this week, my friend Judy Lewis is sharing her recipe for cherry turnovers, or you can use ...

Flip the puff pastry hot dogs over to expose the hot dogs underneath. Drizzle on mustard, then spread out the onions, tomato slices, relish, sport peppers and pickle spears.

Brush the top of the puff pastry with egg wash. Bake for about 15 mins, or until golden brown. Flip the puff pastry hot dogs over to expose the hot dogs underneath.

When you’re ready to assemble the turnovers, roll out the puff pastry to a thickness of 3mm and cut into squares 16cm wide. Brush the edges with egg wash and place about 130g of pie filling in ...

Alanna Smith scored a career-high 26 points and tied a career-high with six blocks Tuesday night in Washington. Jessica Shepard was solid in her first game back after missing four, with 12 points a… ...