Dark chocolates contain sugar and high amounts of cocoa (70 per cent or higher). It has several health benefits. Get to know ...
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What Is The 'PGPR' In Chocolate?
Here's everything you need to know about PGPR, or polyglycerol polyricinoleate, and whether this ingredient in chocolate bars ...
Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, ...
Climate change is contributing to erratic weather where cocoa beans are grown and threatening the global chocolate supply.
California Cultured, a plant cell culture company, is growing cocoa ... The market for chocolate is massive with sales in the United States surpassing $25 billion in 2023, according to the ...
Hershey’s namesake milk chocolate and Reese’s peanut butter ... CEO of C4’s parent company Nutrabolt. “On the flip side, this ...
Mukesh Ambani owned company stock has surged by 481 percent so far in 2024, check share price performance over here.
Cacao (Theobroma cacao) is not native to the Philippines, having been first domesticated over 5,000 years ago in tropical ...
Companies are researching other ways to grow cocoa or develop cocoa substitutes as climate change threatens the rainforests ...