Leftovers of your favorite meal can often be useful if you’re looking to pack something for lunch the next day or need some ...

The poultry industry loses up to $6 billion annually due to necrotic enteritis, a preventable intestinal disease in poultry, ...

Don't leave those leftovers out for long. Meat and dairy products kept at unsafe temperatures invite a bacterial pathogen ...

FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...

The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot ...

Botox a purified form of botulinum toxin is a popular non-surgical treatment used to reduce wrinkles and treat various ...

Potatoes wrapped in foil don't have much oxygen, creating an ideal environment for botulism. "Botulism is caused by a ...

The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot food in a refrigerator, Schneider said. Allow leftovers to cool so they ...

The U.S. Department of Agriculture says the Monday after Thanksgiving is the last day people can safely eat refrigerated ...

The Oregon Health Authority has some tips on proper kitchen hygiene that will prevent outbreaks at your house this ...

For those preparing to celebrate Thanksgiving with family, friends and festive food, the Illinois Department of Public Health ...

As people celebrate the Thanksgiving holiday, the Division of Environmental Health of the Department of Public Health and ...