The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot food in a refrigerator, Schneider said. Allow leftovers to cool so they ...

The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot ...

Here are the most common reasons why people get sick with food poisoning on Thanksgiving and how to keep your dinner free ...

Contrary to popular belief, experts say that you should not wash your raw turkey, as this can spread germs to other foods in ...

FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...

The USDA recommends refrigerating leftovers within two hours of serving to avoid foodborne illness. Don’t, however, place hot ...

The panelist discusses how antibiotics are paradoxically both the primary treatment for Clostridioides difficile infections ...

Potatoes wrapped in foil don't have much oxygen, creating an ideal environment for botulism. "Botulism is caused by a ...

Testing for C. difficile is indicated in patients with diarrhea, especially after antibiotic use or healthcare exposure.