Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

But it doesn’t take long before I’m so hyped on Swiss Miss that I start to wonder why some cups are branded “cocoa” and ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...

The recipe makes two loaves so you can save one to enjoy later or gift it to another chocolate lover in your life.

For centuries, bird's nest soup has been consumed in Asian countries for its purported health benefits. Now, it's helping to ...

WHEN the weather turns cold, nothing warms you up better than a mug of hot chocolate – especially when topped with ...

Cacao was used by the pre-Columbian populations of the Maya and Aztecs, who venerated it as a sacred food. In Aztec culture, ...

Finally, some good news in the nutrition world: while it's true that most of the foods we love—sweets, ice cream, fries, fast ...

The findings indicate that eating food high in flavanols could be a way to counteract some of the impact of poorer food ...

Harm from eating fatty comfort foods during tense periods could be alleviated by consuming drinks high in flavanols, study ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...