Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

Who can resist that perfect combo of sweetness and nutty flavors? But, did you know that there is one ingredient that stands ...

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...

But it doesn’t take long before I’m so hyped on Swiss Miss that I start to wonder why some cups are branded “cocoa” and ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

Cacao was used by the pre-Columbian populations of the Maya and Aztecs, who venerated it as a sacred food. In Aztec culture, ...