Both cocoa and cacao come from the cocoa pod - the difference is in the processing and heat required to make the powder.YURIKO NAKAO / Not-For-Syndication Cacao is popping up in many recipes ...

I Tried 6 Store-Bought Hot Fudge Sauces and the Winner Blew Me Away first appeared on Parade on Jul 6, 2025 This story was ...

Natural cocoa powder is slightly acidic, lighter in color, and will yield an intense chocolate taste, while Dutch-process cocoa has had the acid neutralized for a darker, mellower, fudgier flavor.

A major move has been delivered by Cargill, centred on transforming its global cocoa supply chain, through a series of core ...

Possible health benefits of cocoa powder include decreased inflammation, improved heart and brain health, and blood sugar and weight management.

This effort also supports Cargill’s climate goals, which include a 10% reduction in operational emissions by this year.

CFAN urges Nigeria's government to prioritize cocoa regulation over trade in the proposed National Cocoa Management Board, citing past failures and the need for industry growth.

Cargill today announced a transformation of its global cocoa supply chain, unveiling a series of interconnected investments ...

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Report Ocean published the latest research report on the Philippine Cocoa Market. In order to comprehend a market holistically, a variety of factors must be evaluated, including demographics, business ...