Devil’s food cake is indulgent from the first forkful to the very last crumb. Anyone with an unwavering weakness for ...

Making homemade hot chocolate may seem easy, but there are definitely some mistakes to avoid making when whipping up your ...

Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing ...

Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, bell pepper, and garlic. It uses both diced tomatoes with chiles and a ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

There are two varieties you’ll most likely come across at the store: Dutch process and natural. Dutch process is darker than natural cocoa powder and has a smoother taste. At a pH level of 7 or higher ...

commended the Ghana Tourism Authority and other stakeholders for their consistent promotion of Ghana’s cocoa and its processed products. He acknowledged Ghana’s esteemed position as a leading producer ...

Serve slices with fresh berries and spoonfuls of crème fraîche, which has a subtle tang and creaminess that are fantastic ...

Mix in the baking powder, baking soda, salt, and applesauce. Add the flour and bananas alternately, adding ½ cup flour and ¼ cup banana at a time, starting with the flour. Mix well after each ...

Dutch-processed is best because the alkali used ... Meanwhile, in a medium bowl, whisk together the flour, sugar, cocoa, baking powder and salt. Add the eggs to the cooled chocolate mixture ...

Dutch-processed is best because the alkali used in its production ... Meanwhile, in a medium bowl, whisk together the flour, sugar, cocoa, baking powder and salt. Add the eggs to the cooled chocolate ...

Step 2; To make the cake, start by whisking together the dry ingredients - flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) - in a large bowl, then set ...