If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Rather than displacing cocoa farming, Win-Win is responding to a widening supply–demand gap. Pak believes innovations like ...

A major move has been delivered by Cargill, centred on transforming its global cocoa supply chain, through a series of core ...

Report Ocean published the latest research report on the Philippine Cocoa Market. In order to comprehend a market holistically, a variety of factors must be evaluated, including demographics, business ...

Both cocoa and cacao come from the cocoa pod - the difference is in the processing and heat required to make the powder.YURIKO NAKAO / Not-For-Syndication Cacao is popping up in many recipes ...

Using low-fat cocoa powder is like swapping 2% percent milk in a recipe that calls for heavy cream. Sure, you can, but the extra fat in this cocoa is what truly satisfies.

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

There are a number of mistakes you might make when baking a cake, especially if you're a novice baker. But then there are baking hacks that seem so preposterous that you can't imagine they would ...

These chocolate buttermilk waffles feature a double dose of chocolate thanks to cocoa powder and chocolate chips.

1½ cups all-purpose flour 1 cup white sugar ½ cup Dutch-processed cocoa powder 2 teaspoons baking powder ¼ teaspoon table salt 3 large eggs, room temperature 1 cup boiling water Directions: ...

Types of Cocoa Powder There are two main categories of cocoa powder: natural and Dutch-processed. All types of cocoa powders fall into one of these categories.

Can I Use Dutch-Process Cocoa Powder In Any Recipe? There are some best practices to follow when using Dutch-processed cocoa. Because it’s not as acidic, it can interfere with the rise of a cake, as ...