When it comes to comfort food that warms both the heart and the soul, few dishes can compete with the classic Country ...

6. Heat a pan to medium-high and fill it with olive oil (about 1/4 inch high) and cook your pork in batches, making sure not ...

There’s something magical about the combination of sweet and savory, and this recipe for Pork Chops Glazed with Apple ...

Boneless pork loin chops are floured, seared and baked until tender in a tomato sauce stocked with vegetables, mushrooms, ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your ...

These healthy instant pot recipes are the perfect way to get your IP to help you reach better nutrition goals!

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make "Chupacabra Pork ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

For the pork, the cutlets on the medium to hot BBQ, cook for 2 to 3 minutes on each side, then rest for the same amount of ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

Chef Bobby Flay stops by TODAY to share recipes for mouthwatering porterhouse pork chops and a creamy polenta from his new cookbook, “Bobby Flay: Chapter One: Iconic Recipes and Inspirations ...