If you love puff pastry appetizers ... Then, in a medium bowl, combine the room temperature cream cheese, spinach, mozzarella cheese, parmesan cheese, salt, and pepper. If using thawed spinach ...

or until the pastry feels sandy to the touch. Remove from the oven and set aside. Put the cream in a bowl and whip until beginning to thicken. Put the cream cheese into a separate bowl and fold ...

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...