The almond cream-stuffed puff pastry has a flaky crust with ... a Louisiana king cake has fruit and cream cheese fillings versus the almond filling traditional in a galette de rois.

Cut two sheets of puff pastry into eight 5-inch squares and spread a mix of cream cheese and goat cheese for ... as they will get folded into rectangular filled “tarts.” I like to add a ...

Let the pastry cool for 10 minutes ... Sieve the mixture into a bowl and leave to cool. To make the cream cheese filling, put the cream cheese, salt, vanilla paste and icing sugar in a bowl ...

If the pastry feels very dry ... a separate bowl and fold the cream into the cream cheese. Mix with the honey and Marsala, if using. Put the filling in the tart case, then arrange the figs ...