The floating island, known as île flottante in French ... You wouldn't be remiss in not knowing the custard and egg-white-based dessert, however, as it is definitely a vintage dish, seemingly ...

My favourite dessert as a child and one that was made as a real treat was oeufs à la neige, floating islands. The smell of caramel cooking always brings back childhood memories.

Îles flottantes (floating islands) are the perfect finish to any ... set over a gentle heat and whisk constantly. Do not let the custard simmer at any point or it will split.