The Latino Culinary Institute at Dallas College is training students to be ‘food entrepreneurs’ through the Chispas program.
The Pantry, located at 104 Pierce Hall, welcomes all students, faculty, and staff to ensure that everyone can fight food insecurity. According to the Swoop’s Food Pantry website, the pantry caters to ...
The pantry is set to move to the Center for Community (C4C) next year, where it will have more space and refrigeration capacity.
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