Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits.

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Decadent and creamy, traditional Greek bougatsa is made by baking together layers of flaky phyllo and velvety custard. Chef Nasim Alikhani gives hers a Persian spin by flavoring it with rosewater ...

There's even more to love about Amar Mediterranean Kitchen & Bar following its relocation into a larger space.

Celebrate Easter with these easy Easter cake ideas. From traditional cakes to chocolate or lemon cakes, these treats are the ...

Toast the kataifi: In a large, high-sided skillet or large pot over medium heat, melt the butter. When it starts to bubble, ...

Shake Shack is bringing Middle Eastern dessert flair to American menus with a new shake inspired by the Dubai chocolate bar.

How hot is the Dubai chocolate trend locally? Candy bars that cost up to $25 aren’t hard to find and business appears to be brisk. The pistachio-based crunchy filling is going into local cakes, ...

New restaurants spanning various cultures opened across Summit County in March. We went to check them out, here's what we ...