Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder that ...

Carob powder is indeed a very exciting ingredient worth trying when you do not have any cocoa powder on your kitchen shelf.

They combine milk, a heaping spoonful of ganache made from semisweet chocolate, Valrhona Dutch-process cocoa powder, sugar, butter, and heavy cream, and then steam it using an espresso machine.

Cocoa powder has a highly concentrated chocolate flavor and packs much more of a punch than chocolate chips or bars. It is unsweetened and can be extremely bitter if consumed on its own.