Cocoa powder: Seek out Dutch-processed cocoa, not regular cocoa powder, as Dutch-processed will impart a darker color (an ...

For the filling, divide the filling in half and add ¼ cup marshmallow fluff to one bowl and ⅛ cup cocoa powder to the other.

Natural cocoa powder is slightly acidic, lighter in color, and will yield an intense chocolate taste, while Dutch-process cocoa has had the acid neutralized for a darker, mellower, fudgier flavor.

Using Dutch-process cocoa powder gives this cake an intense chocolaty flavor. Our go-to brand for pretty much anything baking-related is Guittard Cocoa Rouge.

As cocoa prices continue to fluctuate due to climate-related droughts and supply shortages, brands are looking at every ...

"Cocoa isn't exempt from issues affecting manufacturers and tariffs because we don't grow any cocoa domestically," Baker said ...

This effort also supports Cargill’s climate goals, which include a 10% reduction in operational emissions by this year.

Cargill today announced a transformation of its global cocoa supply chain, unveiling a series of interconnected investments ...

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

TIME names Tony’s Chocolonely among 2025’s 100 most influential companies for its mission to end exploitation in cocoa supply ...

UK-based mixers producer Double Dutch is pushing forward with expansion with a launch into markets in Latin America.