Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

The low-flavanol powder was an alkalized cocoa powder which was processed to reduce total flavanols to 5.6mg per serving, while the high-flavanol cocoa powder was made from minimally processed ...

The experts say that people should be looking for minimally processed cocoa powder in the supermarkets, and if cocoa is not quite your beverage of choice, there are other ways you can get a higher ...

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...

It looked like cocoa supplies were improving earlier this season after the worst deficit ever, giving chocolatiers paying through the nose for beans an incentive to sit out and wait for lower prices.