Cocoa powder: Seek out Dutch-processed cocoa, not regular cocoa powder, as Dutch-processed will impart a darker color (an ...

Why you’re going to love this dark chocolate brownie recipe. What makes this recipe different from other cherry chocolate brownies? This dessert recipe represents everything a g ...

Natural cocoa powder is slightly acidic, lighter in color, and will yield an intense chocolate taste, while Dutch-process cocoa has had the acid neutralized for a darker, mellower, fudgier flavor.

Using Dutch-process cocoa powder gives this cake an intense chocolaty flavor. Our go-to brand for pretty much anything baking-related is Guittard Cocoa Rouge.

"Cocoa isn't exempt from issues affecting manufacturers and tariffs because we don't grow any cocoa domestically," Baker said ...

As cocoa prices continue to fluctuate due to climate-related droughts and supply shortages, brands are looking at every ...

Possible health benefits of cocoa powder include decreased inflammation, improved heart and brain health, and blood sugar and weight management. People make cocoa powder by crushing cocoa beans ...

This effort also supports Cargill’s climate goals, which include a 10% reduction in operational emissions by this year.

Cargill today announced a transformation of its global cocoa supply chain, unveiling a series of interconnected investments ...

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

-¼ cup Dutch process cocoa powder -5 ounces semisweet chocolate (preferably 64 to 68% cacao), coarsely chopped -6 tablespoons unsalted butter, cut into pieces -¼ cup neutral oil, such as ...