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Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...
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Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.
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He is talking about kalan, pulisserry, pachadi and the milk-based Payasam, which uses curd and milk in the original recipe.