Your "healthy" yogurt may be getting a rebrand soon. On Thursday, the US Food and Drug Administration published its new and improved definition of what constitutes a "healthy" food, tightening up ...
The US Food and Drug Administration’s new standards for foods before they can be labeled as “healthy” on their packaging will go into effect about two months later than planned, according to a ...
While it was set to become effective today (Feb. 25), the final rule is delayed until April 28, according to the Dept. of Health and Human Services, the FDA’s parent. The delay will give new agency ...
Research activities that do not meet the definition of human subjects research in the HHS/FDA regulations may qualify for the designation of “Not Human Subjects Research” (NHSR). For example, an ...
The rule would prevent many cereal and yogurt products from making nutrition claims and allow nuts, oils and certain seafood ...
Two recent documents—one from the FDA, the other from a commission organized by The Lancet Diabetes & Endocrinology—indicate ...
U.S. health agencies will delay by more than two months a decision on updating the definition of the nutrient content claim "healthy" that manufacturers can voluntarily use on food packages.