Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

Consuming a cocoa drink rich in flavanols can mitigate the negative effects of high-fat foods on the vascular system during ...

Cocoa powder is made by removing most of the cocoa butter and grinding the particles into a fine powder. In its natural state ...