Allergies, whether spring sneezes due to pollen or trouble breathing triggered by a certain food, are caused by a combination of someone's genes and the environment they live in.

We are thrilled to welcome Jessica to the RAPT leadership team at this pivotal time for the company,” said Brian Wong, M.D., Ph.D., President and CEO of RAPT. “With her deep expertise as both an ...

People allergic to garlic experience immune-related symptoms to allicin and similar compounds. Find guidance on navigating ...

Our gut is constantly exposed to a wide variety of foods, and the gut microbiome helps the immune system learn what's harmful ...

Tolerogenic dendritic cells in the intestines are shown to reduce the immune responses caused by exposure to food proteins.

One in four adults and one in five children have a seasonal allergy, and according to doctors, this year's allergy season is ...

The immune system must be able to quickly attack invaders like viruses, while also ignoring harmless stimuli, or allergies can result. Immune cells are known to ignore or "tolerate" molecules found on ...

Two cases of alpha-gal syndrome suggest that the lone star tick isn’t the only species in the United States capable of triggering an allergy to red meat.

Adding a dollop to your daily diet could help to control blood pressure and blood sugar, according to health experts ...

ZOE identifies nine symptoms that could indicate increased intestinal permeability or a leaky gut. These are diarrhoea, increased gas, abdominal pain or discomfort, constipation, blood in your stool, ...

PETA praised President Trump's administration after the decision to end animal testing stood in stark contrast to the policies of Fauci.