Major food companies are transitioning to natural ingredients in response to growing consumer demand for healthier food ...

Exclusive new testing by Consumer Reports highlights safer formulas while also identifying some that contain potentially ...

There has been a frozen food recall issued by the Food and Drug Administration (FDA). This recall affects grocery shoppers ...

The U.S. Food and Drug Administration has launched the Chemical Contaminants Transparency Tool (CCT Tool), an online ...

See through all the confusing labels at the grocery store. This guide to terms like low, light, and reduced will make your ...

Amid a tariff war and a soft boycott of U.S. products, more Canadians are interested in buying local goods. But how accurate ...

Consumers are increasingly cognizant of the foods they consume every day. Similar nutritional labels should be added to ...

There are a few claims on packages out there that sound nice but should prompt further investigation. Here are seven to watch ...

Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding La Crosse-area restaurants, bakeries, cafes, bars, food trucks, and more.

Hydrosome Labs, which is “improving the power of water” with ultrafine bubbles that can turbo-charge precision fermentation and enhance the nutritional and functional benefit of food and beverages, sc ...

The egg emulsifier market has witnessed consistent growth due to the expanding global bakery sector and increasing demand for ...

What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that question.