2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

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Combine them with juicy mushrooms, tomatoes and ... to continue the fried potatoes, heat two tablespoons of oil in a medium non-stick saucepan pan and fry the potatoes, red onion, a good pinch ...