When temperatures rise, we are often looking for ways to cool down. There are cold drinks, popsicles and salads, but there’s ...

Mexican gazpacho is a breeze to prepare. But there are a couple of steps you can't skip when preparing those cucumbers.

Swap out ripe red tomatoes for your abundance of green ones to make sweet and tangy Tomato Jam you can enjoy year-round.

2 tablespoons unsalted butter 1 medium onion, chopped 4 leeks, white and green parts only, cleaned and sliced into 1/4-inch ...

Steve Harris stared down the massive hamburger smothered in spicy green chiles and American cheese piled atop a fluffy ...

There are few things as evocative of the Spanish summer as a good gazpacho. Cold, red, sharp and smooth at the same time, it is much more than a soup: it is a break from the heat, a texture that slips ...

Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue. To make the chilled soup extra tangy, use tomatillos or unripe ...

The Old Country gazpacho got its color from cucumbers, and once you've tried it you'll understand why the green version is still preferred over the red in some quarters.

This herby green no-cook gazpacho is the perfect summer soup.