Recipes included with this story: Traditional Spanish Gazpacho, California Gazpacho, Green Gazpacho With Crab, Chilled Creole Tomato Soup With Tapenade, Watermelon Gazpacho.

This verdant gazpacho with seasoned lump crab is the perfect no-cook, chilled summer soup A departure from traditional gazpacho, this green gazpacho takes fresh to a whole new level ...

Swap out ripe red tomatoes for your abundance of green ones to make sweet and tangy Tomato Jam you can enjoy year-round.

Green Gazpacho With Fried Almonds This jade-green gazpacho is healthy, beautiful, surprising and satisfying. You can garnish it with a swirl of plain yogurt, but you’ll love the added crunch ...

Recipe: Green gazpacho is a cross between the best smoothie you ever made and a great guac By Jill Gibson Globe Correspondent,July 30, 2018, 2:53 p.m.

Traditionally, gazpacho has both tomatoes and cucumbers, as well as sherry vinegar, but you can skip the tomatoes altogether and use cucumbers, grapes and almonds to make a green gazpacho, if you ...

But seriously, isn't green gazpacho just a smoothie with plenty of delicious olive oil in it? Let's discuss.

We usually associate gazpacho with a vibrant red color. But green is also an option. So, what goes into one to separate it from what we're more familiar with?