On the surface, pan-frying turkey burgers is pretty straightforward. Season and press ground turkey into a patty, throw it on a hot skillet for around four to five minutes per side, and voila!

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Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...